Food-grade industrial gases are an effective and natural way of meeting rising consumer demands for quality, variety and freshness in the food and beverage industry. Increasingly, consumers are looking for low or zero-additive alternatives to conventional preservation techniques. In particular, gases are proving indispensable in the growing market for convenience, home-inspired foods.

Changing demographics and increased nutritional awareness are fuelling interest in all sorts of new health foods and drinks, particularly thaw & serve, portionable dishes.

With a strong team of dedicated field and in-house specialists, we can help you meet your specific challenges. Our state-of-the-art technologies and applications optimise processes, improve quality, increase yield, protect quality during transport and extend shelf life.

Whatever section of the food & beverage industry you’re in – from dairy, meat and fish through bakery and fruit & veg to the packaged business, you will find the answers you need in our extensive portfolio.

You will find innovative technologies to assist in:

• Aquaculture

• Carbonation

• Chilling & freezing

• Fumigation

• Greenhouse horticulture 

• In-transit refrigeration

• Modified and controlled atmospheres

• Purging 

• Water treatment.

Plus it goes without saying that we comply with all relevant national and international food standards here at Linde.